Close

小杨小黄鱼烧烤·龙虾.羊肉炉(康康谷店)

烧烤 · ⭐ 4.7

Room 112, Building 4; Room 109, Building 5, Kangkang Valley Commercial Center, No. 61 Chunxiao Road

Dishes

• 

  Nine-Rice Lamb Stew

  A nourishing stew made with lamb and nine types of rice, resulting in a rich, savory flavor and tender meat.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Crunchy Chicken Wings

  Fresh chicken wings marinated and deep-fried to crispy perfection, offering a satisfying bite with bold flavor.
• 

  Xiao Yang's Signature Small Yellow Croaker

  Fresh small yellow croaker marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory and aromatic flavor.
• 

  Bone-in Lamb Hot Pot in Clay Pot

  Bone-in lamb hot pot in clay pot is made with lamb pieces including bones, cooked slowly with ginger slices, green onions, goji berries, and other ingredients. The broth is clear and fragrant, with tender meat and rich aroma.
• 

  Signature Handmade Lamb Skewers

  Fresh lamb cut by hand and grilled over charcoal, seasoned with a secret spice blend for a rich, aromatic flavor.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Charcoal-Grilled Lamb Shank Bones

  Charcoal-grilled lamb shank bones, marinated and slowly roasted over charcoal for a rich, savory flavor.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Rose Brown Sugar Ice Jelly

  Rose brown sugar ice jelly is a dessert made with ice jelly, brown sugar syrup, and rose jam. The ice jelly, derived from pseudoguava or cooling herb, forms a transparent gel when chilled, paired with simmered brown sugar sauce and rose paste for a refreshing, smooth texture and unique flavor.
• 

  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

Reviews