Lan Yi's Pan-Fried Rice Noodles and Fried Skewers (Rizhazhong North Building Branch)
小吃快餐 · ⭐ 3.5
Ground-floor shop, Rizha North Building, Xinhua Avenue
Dishes
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Coconut Chicken CutletCrispy chicken cutlet coated with coconut, offering a delightful blend of savory and tropical flavors.
Fried Rice NoodlesA traditional Chinese snack made by frying rice noodle sheets, crispy on the outside and soft inside, often served with sauces or vegetables.
Pure EggA simple dish made from eggs cooked by boiling or steaming, resulting in a tender and nutritious meal commonly served for breakfast or as a side dish.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tofu SausageTofu sausage is made by wrapping seasoned meat or vegetarian filling in tofu skin and steaming or boiling it into a cylindrical shape, resulting in a soft and flavorful dish.