Yu Fei Cheng Juanbao Fried Skewers (Jialefu Branch)
小吃快餐 · ⭐ 3.7
No. 2-109, Carrefour (Donghuan Store), Huxi Community Working Committee
Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Baozi SandwichA traditional Shaanxi snack made by stuffing grilled flatbread with seasoned meat or vegetables.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Fresh-Pressed Large Chicken LegA dish made from fresh chicken legs, marinated and pressed to extract juices, resulting in a tender and flavorful meat with natural aroma.
Secret-Recipe Handmade Cold NoodlesHandcrafted cold noodles made from premium wheat flour, served with a secret sauce and fresh vegetables for a tangy, spicy flavor.
Cardamom SkewersCardamom skewers feature meat or vegetables marinated with cardamom, then grilled or pan-fried. Main ingredients include pork, chicken, or tofu, seasoned with cardamom, scallions, ginger, and garlic.
Cilantro碎Cilantro flakes are a seasoning ingredient made by chopping fresh cilantro after washing. The main ingredient is cilantro. The preparation method is simple: remove the roots and old stems of the cilantro, wash and dry it thoroughly, then cut it into fine pieces using a knife or scissors. It can be used directly to garnish or season dishes.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.