Niang Niang Kitchen · Cold-Cooked Rabbit · Rabbit Heads
小吃快餐 · ⭐ 4.4
No. 144, Shiling Zhong Street, Shiling Subdistrict
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Signature Cold-Processed RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Signature Cold-Pressed BeefA spicy and savory dish made with tender beef slices marinated in special spices and served cold.
Hot Pot Rabbit StomachA spicy Sichuan-style hot pot dish featuring rabbit stomach, cooked with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Handmade Peanut CandyA traditional Chinese sweet made by hand using peanuts and sugar, resulting in a crunchy and sweet treat.
Spicy Beef PasteSpicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.