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Tanfu Northeast Charcoal Grilled Meat (Dongqiao Branch)

烧烤 · ⭐ 4.7

No. 10, Dongxin Street

Dishes

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  Northeast Cold Noodles

  Northeast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
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  Northeastern Egg Casserole

  Northeastern-style egg dish is a home-style recipe using eggs as the main ingredient. Eggs are beaten with water or broth, then steamed in a container. The result is smooth, tender, and flavorful, typically served with scallions and soy sauce.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Cumin Marinated Chicken Gizzard

  Chicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
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  Signature Six-Platter Value Meal

  A value-packed meal featuring six classic Chinese dishes: braised pork, Kung Pao chicken, steamed sea bass, mapo tofu, garlic broccoli, and tomato scrambled eggs.
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  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
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  Black Pepper Sirloin Steak

  Black pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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