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Mingsheng Fresh Stir-Fried Chicken (Yaolong Street Main Branch)

家常菜 · ⭐ 4.2

300 meters south of the intersection of Qinlao Street and Longhai Road, west side of the road

Dishes

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  Five-Spice Fresh Stir-Fried Chicken

  Five-Spice Fresh Stir-Fried Chicken is a dish made with chicken as the main ingredient, quickly stir-fried with five-spice seasoning. The main ingredients include chicken, five-spice powder, scallions, ginger, and garlic. It has a fresh and tender texture with a rich aroma.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails is a Chinese dish using lobster tails as the main ingredient, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the tails, sauté aromatics in hot oil, then stir-fry the shrimp until cooked through, and season. The dish has a bright red color and tender texture.
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  Glass Noodles

  Glass noodles are transparent noodles made primarily from mung bean starch, usually steamed or boiled before eating. They have a smooth texture and are often served with sauce or stir-fried ingredients.
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  Meat Cold Dishes

  Meat-based cold dishes are made from meat as the main ingredient, processed by boiling, braising, pickling, or mixing, and commonly include pork head meat, beef, chicken feet, duck neck, and pig ears, typically seasoned with scallions, ginger, garlic, cilantro, chili oil, soy sauce, and vinegar.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.

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