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Beijing Roast Duck (Jinfeng Road Store)

北京菜 · ⭐ 3.8

No. 289 Jinfeng South Road, Fenghua Commercial Plaza, Units 114, 2-116, 3-101 & 3-106 (1F), Roast Duck Shop 2-108

Dishes

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  Scallion Stir-Fry

  A simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
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  Fried Duck Frame

  Fried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Roast Duck Wraps

  Roast duck slices wrapped in thin pancakes with hoisin sauce, scallions, and cucumber—delicious and traditional.
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  Roast Duck Whole

  Roast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
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  Crispy Pork Belly

  A Chinese dish made with pork belly that is roasted or fried until the skin is crispy, then stir-fried with seasonings for a savory and crunchy texture.
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  Old Duck Soup with Rice Noodles

  A traditional Chinese dish featuring slow-cooked old duck and glutinous rice cakes, resulting in a rich, savory broth and tender, flavorful noodles.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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