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Shanlin Fugui Tian Hotel

农家菜 · ⭐ 3.4

No. 8, Hengcha, 8th Social Group, Toutun Village, Provincial Highway 115, Taihe Town

Dishes

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  Fresh Mulberry Leaf in Superior Soup

  A delicate dish featuring fresh mulberry leaves simmered in premium broth, highlighting the natural flavor and nutritional value of the leaves.
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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Signature Fire-wood Roasted Chicken

  A specialty chicken dish cooked slowly over traditional wood fire, resulting in tender meat and rich, flavorful broth.
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  Signature Braised Pork Ribs

  Pork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
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  Signature Golden Trout

  Fresh golden trout steamed with ginger and scallions, served with a savory soy sauce glaze for a delicate and flavorful dish.
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  Clay Pot Chicken

  A Chinese dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Steamed Large Carp

  A Cantonese dish featuring fresh large carp steamed in clear water, highlighting the fish's natural flavor with minimal seasoning.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Pan-fried Green Chili

  A stir-fried dish made with fresh green chilies, pan-seared until slightly crispy and seasoned for a savory taste.
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  Boiled Tofu Skin

  A Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
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  Crispy Skin Open-Fire Roast Goose

  Made from premium goose meat, marinated and slow-roasted in an open oven, resulting in golden crispy skin and tender juicy meat with a distinct aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Wild Greens (Tian Lü Xiang)

  A dish made from fresh wild vegetables, lightly stir-fried or blanched and seasoned with garlic and sesame oil, highlighting the natural flavor of the greens.

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