Coarse Grain Kitchen
豫菜 · ⭐
Opposite Baolong City Plaza on Nongye East Road, Ruyihu Subdistrict (near the intersection of Jiuru Road and Nongye East Road)
Dishes
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Stir-fried Glutinous Rice with Bamboo ShootsStir-fried glutinous rice with bamboo shoots is a Chinese dish featuring glutinous rice and bamboo shoots. Sliced bamboo shoots are stir-fried with glutinous rice and seasonings, allowing the rice to absorb the bamboo's fragrance while maintaining a soft, tender texture.
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
Signature Sauce-Steamed FishFresh carp is simmered in a secret sauce, resulting in tender, flavorful fish with rich, savory taste.
Sauce-Braised Big CarpA Chinese dish featuring a large carp simmered in a savory soy-based sauce, resulting in tender, flavorful fish.