Gugu's Crispy Pigeon (Yulin Branch)
小吃快餐 · ⭐ 4.2
No. 10 Yulin Street
Dishes
Ancient Method Roast SquabAncient method roast squab uses tender young pigeons marinated in secret sauce and slow-roasted to achieve crispy skin and juicy meat.
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Ginseng and Young Pigeon SoupMade with wild mountain ginseng and young pigeon, slowly simmered to create a clear, fragrant broth with nourishing properties.
Danggui Cordyceps Astragalus Pigeon SoupDanggui, Codonopsis, Astragalus, and young pigeon are slowly simmered to make a clear, nourishing broth. Main ingredients include Danggui, Codonopsis, Astragalus, and young pigeon, prepared through long-term gentle stewing.
Signature Ancient-Style Crispy Skin SquabPremium squabs are marinated using ancient methods, air-dried, then slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy. Main ingredients include squabs; preparation involves marinating, drying, and charcoal roasting.
Pig's Stomach Mushroom Black Chicken SoupPig's stomach mushroom black chicken soup is made with black chicken and pig's stomach mushrooms, along with ingredients like goji berries and red dates, slowly simmered. The broth is clear, fragrant, and rich in flavor, offering nourishing health benefits.
Spicy Secret-Recipe Pigeon GizzardFresh pigeon gizzards marinated in a secret spice blend and stir-fried to perfection, offering a crisp texture and bold spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.