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SULATER

中东菜 · ⭐ 3.9

No. 20, Zhongshan 8th Road

Dishes

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  Barbican

  A hearty beef stew with onions, carrots, and tomatoes, slow-cooked to rich, savory perfection.
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  Cheese

  Cheese is a food made from milk or milk of other animals, processed and coagulated into a solid block. It can be eaten alone or used as an ingredient in various dishes such as pizza, burgers, and salads, adding a rich dairy flavor.
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  Cream

  Cream is a dairy product made from the fat extracted from milk, typically white and thick. It's made by letting fresh milk settle to separate the cream layer, then stirring, filtering, and sterilizing it to create a smooth, rich dairy product used in cooking, baking, or as a seasoning.
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  Cream Cheese Mousse

  Cream cheese mousse is a dessert made primarily with cream cheese, sugar, gelatin, and whipped cream. It has a smooth and delicate texture with a rich dairy flavor and a slightly sweet taste.
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  Falafel

  Falafel is a Middle Eastern deep-fried ball made from ground chickpeas or fava beans, spiced with herbs and spices, often served in pita bread or with salad.
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  Falafel Shawarma

  Falafel shawarma is a Middle Eastern street food made by wrapping falafel, which is made from chickpea paste, in flatbread. The main ingredients include chickpeas, parsley, garlic, and spices, and it is fried and served with sauces.
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  Fatoush Salad

  Fatoush salad is a traditional Middle Eastern dish made with mixed greens, tomatoes, cucumbers, onions, and toasted bread cubes. It is dressed with olive oil, lemon juice, and spices for a fresh and unique flavor.
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  Mousse

  A light and creamy dessert made from whipped cream, eggs, and sugar, often flavored with chocolate or fruit.
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  Shawarma

  Shawarma is a Middle Eastern grilled meat dish made from marinated lamb, beef, or chicken. Thin slices are stacked on a vertical rotisserie and roasted, then shaved off and served with pita, lettuce, tomato, onion, and sauce.
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  Cheese Pizza

  Cheese pizza is made with a dough base, tomato sauce, and melted cheese, baked to perfection for a rich, savory flavor.
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  Arab Flatbread

  A thick, unleavened flatbread made from flour, water, and salt, baked in a oven until crisp. Commonly served with stews or salads in Middle Eastern cuisine.

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