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永鹏海景餐厅·团建聚餐

鱼鲜 · ⭐ 4.7

No. 146 Yangmeikeng, Xindong Road, Nan'ao Subdistrict

Dishes

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  Salted Fish with Eggplant

  A Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Handmade Eel Meatball and Sponge Gourd Soup

  Handmade eel meatballs and sponge gourd are simmered to make a clear and fresh soup with delicate texture. Main ingredients include eel, sponge gourd, and seasonings, cooked by stewing.
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  Salted Pepper Seafood

  A Chinese dish featuring seafood like shrimp, squid, and clams stir-fried with salt and pepper, resulting in a crispy texture and savory flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Sea Fish

  Sea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Pan-Fried Mixed Fish

  A dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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