La Jia Chai Huo Ji
火锅 · ⭐ 4.2
Shop 4-17, Unit 1, Building 6, Phase II, Zijing Commercial Plaza, No. 121 Honghuang Road, Longta Subdistrict, with Annex No. 320
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Free-range Black-feathered ChickenFree-range black-feathered chicken stewed or braised to retain tenderness and rich flavor.
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.