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Weidong Mutton Restaurant

江浙菜 · ⭐ 4.1

叶汤路谢庄村委坝头村11号

Dishes

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  Cold Sliced Lamb

  A cold dish made from sliced, cooked lamb, often served with scallions, ginger, and sauce for a fresh and savory taste.
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  Spicy Pot Lamb Offal Stir-fry

  Dry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
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  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
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  Spicy麻 Hand-Torn Lamb Tenderloin

  Hand-torn lamb tenderloin stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Stewed Lamb

  A Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Special Fish and Lamb Stew

  A flavorful stew made with fresh fish and lamb, simmered slowly with ginger, scallions, and goji berries for a rich, savory taste.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Sheep Brain Tofu Soup

  A nourishing soup made with sheep brain and soft tofu, simmered in broth for a rich, savory flavor.
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  Leek Pancake

  A traditional Chinese pancake made with fresh leeks, flour, and eggs, pan-fried until golden and crispy. Popular as a breakfast or snack dish.

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