Shanghai Noodle House (Qihelu Branch)
小吃面食 · ⭐ 3.5
No. 426 Qihe Road
Dishes
Salted Vegetable and Bamboo ShootsA classic Chinese dish made from salted vegetables and bamboo shoots, stir-fried or served cold with a savory flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Benshang Braised Oil-Drained PorkBenshang Braised Oil-Drained Pork is a traditional Zhejiang dish made with pork belly, which is blanched, fried, and braised. The meat is tender, with a bright red color and a rich sauce flavor.
Shanghai-style Fried Pork NoodlesA classic Shanghai dish featuring fried pork belly served over noodles with a savory sauce and greens.
Benshang Eel NoodlesA classic Shanghai-style dish featuring tender eel strips simmered in a savory sauce and served over noodles.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
红烧狮子头面红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.