La Tong Fan · Stir-Fry Fast Food (Nantie Branch)
小吃快餐 · ⭐ 3.5
No. 2, Nantie Yijie, Xixiangtang Subdistrict (210 meters on foot from Exit A of Baicangling Metro Station)
Dishes
Special Blood DuckA traditional Jiangxi dish made with duck meat and blood, stir-fried with spices for a rich, savory flavor.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by quickly stir-frying shredded carrots and pork slices, resulting in a fresh and savory flavor.
Stir-fried Beef with Tofu SkinFried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Self-Service Small Dishes and CondimentsA variety of pickled or cold dishes, such as cucumber, radish, and bean sprouts, served with garlic, chili oil, and soy sauce—refreshing and flavorful, ideal for pairing with main courses or hot pot.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Premium Chili and Pork Stir-fry金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Egg and Pork Steamed PuddingA classic Chinese home-style dish made by steaming a mixture of minced pork and eggs, resulting in a tender and savory texture.
Deer Antler Mushroom Stir-Fried with Preserved Meats CasseroleDeer antler mushrooms stir-fried with preserved meats such as lap cheong and then simmered in a clay pot. Main ingredients include deer antler mushrooms and preserved meats, prepared by stir-frying followed by slow cooking.