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Park Saengjang Korean BBQ Unlimited (Zhongba Store)

自助餐 · ⭐ 4.5

No. 33, Guanghua North 4th Road

Dishes

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  Samyang Hot Turkey Noodles

  Samyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Melted Cheese Hot Dog

  Cheesy pull-apart hot dog: a hot dog sausage in a bun with cheese on top, melted and stretched through baking or heating. Main ingredients: hot dog sausage, bun, cheese slices or grated cheese.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  French Rack of Lamb

  French rack of lamb features tender lamb ribs, marinated and grilled to perfection, often served with herbs or a rich sauce.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Cheesy Potato Wedges

  Cheesy potato wedges are made by frying sliced potatoes and topping them with melted cheese and seasonings for a savory, crispy snack.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
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  Korean-style Fried Chicken

  A Korean-style stir-fried chicken dish made with chicken, onions, peppers, garlic, and gochujang, offering a savory and slightly spicy flavor.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Seoul Pork Belly

  A Korean dish made with marinated pork belly, grilled until tender and crispy, often served with gochujang or kimchi.

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