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Zhen Hao Wei · Creative Seafood Farmhouse Cuisine

鱼鲜 · ⭐ 4.8

Building 2, No. 5, Luda Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Chopped Chili Egg

  A simple and spicy dish made by steaming eggs with chopped chili, resulting in a soft texture and bold flavor.
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  Shanghai-Style Pickled Cucumber

  A traditional Shanghai cold dish made with fresh cucumbers marinated in a sweet and sour sauce, offering a crisp and refreshing taste.
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  Steamed Ecological Softshell Turtle

  Steamed ecological softshell turtle is made with fresh, organic turtle and seasoned with ginger and scallions, gently steamed to preserve its natural flavor and nutrients.
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  Charcoal-Grilled Ecological Yellow Croaker

  Fresh ecological yellow croaker marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Special Grilled Oysters

  Special grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
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  Old Lady's Oil渣 Greens

  Old Lady's Oil渣 Greens is a traditional Chinese home-style dish made with greens and pork fat. The greens are stir-fried and then mixed with pork fat, resulting in a crispy and richly flavored dish.
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  Scallion Oil Clams

  A dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
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  Steamed Little Lobster with Garlic

  A seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
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  Wild Garlic Stir-fried Prawns

  Fresh prawns stir-fried with wild garlic, delivering a savory and aromatic dish.
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  Braised Large Crab with Yellow Sauce

  Yellow-braised hairy crab is a dish made with fresh hairy crabs as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, and cooked by simmering. The crabs are cleaned, cut into pieces, and then simmered together with the seasonings in a pot with an appropriate amount of water or broth until fully flavored.

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