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Zhou Ji Pig Trotters (Lin'an Branch)

小吃快餐 · ⭐ 4.3

No. 88 Liuyuan Street

Dishes

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  Spicy Pig Tongue Salad

  Cold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
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  Zhou's Century Egg

  A traditional Chinese cold dish made with century eggs, seasoned with soy sauce, sesame oil, and ginger for a smooth, savory flavor.
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  Zhou's Tofu Skin

  Zhou's Tofu Skin is a traditional Chinese snack made mainly from soybeans, processed through soaking, grinding, boiling, cooling, and cutting into strips. It has a crispy texture and is often used in stir-fries or soups.
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  Zhou's Duck Heads

  A specialty dish made with duck heads slowly braised in a blend of spices and seasonings, resulting in rich, spicy flavor and tender meat.
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  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
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  江西米粉

  江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Mixed Pig Trotter Soup

  A hearty soup made with pig trotters and assorted vegetables, slow-cooked to a rich, creamy texture.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Eggplant Pork Trotter Stew

  Bamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
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  Stewed Pig Trotter and Kidney Bean Soup

  A nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
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  Tea-Scented Tofu Pudding

  A delicate cold dish made from soft tofu infused with tea water, offering a smooth texture and subtle tea fragrance, often served with sweet syrup or honey.
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  Pork Trotter and Soybean Soup

  A nourishing soup made with pork trotters and soybeans, slow-cooked until tender for a rich, savory flavor.

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