Xiawan Hotel Lily Garden Restaurant
粤菜 · ⭐ 4.1
1st Floor, Xiawan Na Hotel, No. 1 Xiawan Na Avenue (near Xiawan Na Avenue and Liantang Village Entrance)

Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Lvtian Mountain Water TofuA traditional Cantonese dish made with fresh tofu crafted from mountain spring water and served steamed with bamboo shoots and mushrooms, offering a delicate and refreshing taste.
Spicy Large Chicken SliceA spicy stir-fried dish made with chicken thigh slices, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Braised Fish Head with Preserved OliveA Cantonese dish featuring fish head steamed with preserved olives, offering a rich, savory flavor and tender texture.
Fresh Pork Ball SoupFresh pork balls are quickly cooked in clear broth, resulting in tender texture and mild flavor.
Red Lychee Wood Roasted ChickenA dish of chicken roasted over red lychee wood, resulting in a tender, fragrant, and beautifully colored meal.
Internet-Famous Lychee Wood Roasted ChickenThe Internet-Famous Lychee Wood Roasted Chicken is a dish made from a whole fresh chicken, roasted over an open flame fueled by lychee wood. The main ingredient is a high-quality chicken variety, such as Sanhuang or Qingyuan chicken, marinated with a secret sauce. It is then hung in a special oven and slowly roasted over the open flame and aromatic smoke produced by burning lychee wood. The skin turns an attractive golden-red, crispy to the bite, while the meat remains tender and juicy, infused with a unique fruity aroma from the wood. The key to preparation lies in precise heat control to ensure even cooking and locked-in juices. It is typically served with simple dipping sauces or enjoyed on its own.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in a fragrant, tender meat with a smoky-sweet flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish featuring fresh seasonal vegetables stir-fried with garlic, offering a light and savory taste.
Braised Fish Intestine and Egg CasseroleA dish made with fish intestines and eggs, steamed then baked for a tender, savory flavor.