1973 Jiguang Xiangxiang Chicken (Beida Street Metro Station Branch)
小吃快餐 · ⭐ 3.7
Unit E2, B2 Level, Exit B of Beidajie Metro Station (at the intersection of Beidajie, Lianhu Road, and Xiwu Road); next to Dicos
Dishes
Two Slices of Sichuan Pepper Chicken CutletTwo slices of chicken breast marinated, breaded, and fried to crispy perfection, served with a spicy Sichuan pepper sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Bone-in SausageA traditional meat product made by stuffing seasoned pork into a pig's intestine, then curing or smoking it to develop a rich, savory flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Garlic-Flavored King Oyster MushroomSliced king oyster mushrooms stir-fried with garlic, seasoned to absorb the garlic aroma, resulting in a fresh and tender texture.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fried SquidA dish made by frying fresh squid after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Crispy Fried Ling CodFresh ling cod fillets are marinated, coated in batter, and deep-fried until golden and crispy, offering a tender, flavorful bite.