Liu Fang Noodle House (Wanda Store)
小吃面食 · ⭐ 3.6
No. 130 Ma'anshan Road, Wanda Plaza, B1 Level, Drunk Republic Food Street, Anchor Store, Shop No. 03
Dishes
Rural Pork Stir-fry with NoodlesA rustic dish combining stir-fried pork with spicy vegetables and noodles, reflecting the bold flavors of Sichuan cuisine.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Sautéed Beef with Hangzhou Peppers and NoodlesA stir-fried dish featuring tender beef and spicy Hangzhou peppers, tossed with noodles in a savory sauce.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its bold flavor and quick preparation.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Soup Noodles with Fish FlakesMade with fresh tomatoes and fish slices, the dish features a rich tomato broth simmered with thin noodles and fish pieces, finished with flaked fish. The flavor is tangy-sweet and savory, with a hearty, smooth soup and tender noodles that absorb the flavorful broth.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Pork Kidney Sauce ToppingA dish featuring pork kidneys stir-fried with vegetables and seasoned in a savory sauce, commonly served over rice or noodles.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Mapo Tofu NoodlesA fusion dish combining spicy Sichuan-style tofu with noodles, featuring tender tofu, minced beef, and a bold blend of chili, Sichuan pepper, and fermented bean paste.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.