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妙川菜•创意川菜馆(银泰城店)

川菜 · ⭐ 4.4

No. 147, Jitai 6th Road, Annex No. 202, Floor 2

Dishes

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  Almond Braised Pork

  A fusion dish combining traditional braised pork with almond flavor, featuring tender pork and crunchy almonds.
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  Pickled Vegetable and Fresh Chili Sea Bass

  Fresh sea bass cooked with pickled vegetables and fresh chili, offering a tangy and spicy flavor profile.
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  Flame Mixed Blood Sausage

  Flame Mixed Blood Sausage is a Sichuan dish made by stir-frying blood sausage with various ingredients such as duck blood, pork blood, bean sprouts, wood ear mushrooms, and tofu, along with chili and Sichuan peppercorns. It has a spicy and numbing flavor with a strong local taste.
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  Spicy Hot Pot Platter

  Hot boiled mixed platter features various ingredients like tofu skin, eggs, bean curd, luncheon meat, seaweed knots, chicken wings, and pig trotters, all simmered slowly in a specially prepared spice-infused broth.
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  Juicy Pigeon

  A Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
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  Steamed Handmade Matsutake Bun

  Handcrafted bun filled with fresh matsutake mushrooms, steamed to perfection for a rich, savory flavor.
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  Sizzling Snowflake Beef

  Freshly prepared snowflake beef is quickly cooked with a secret sauce, resulting in tender and flavorful meat.
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  Herb-Roasted Chicken

  Herb-roasted chicken features a whole chicken marinated in herbs like thyme, garlic, and olive oil, then slowly roasted to perfection for a flavorful and tender dish.
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  Stewed Eel in Stone Pot

  A dish of fresh eel slices stewed with garlic and ginger in a stone pot, resulting in tender meat and rich aroma.
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  Crispy Cucumber with Oil Vinegar and Jellyfish Head

  Crispy Cucumber with Oil Vinegar and Jellyfish Head is a cold dish made with crispy cucumber, oil vinegar, and jellyfish head. The cucumber is sliced, the jellyfish head is blanched, and then mixed with oil vinegar dressing for a refreshing and sour taste.
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  Gongjiao Bursting Pigeon

  Fresh young pigeon is stir-fried with Gongjiao, ginger, garlic, and other seasonings. The meat is tender and juicy with a rich flavor.
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  Braised Whole Family Delight with Abalone Sauce

  A Chinese stew featuring a variety of ingredients like abalone, chicken, pork, shrimp, mushrooms, and bamboo shoots, braised in a rich abalone sauce for a savory, harmonious flavor.
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  Butter-Baked Button Mushrooms

  A dish of fresh button mushrooms baked with butter, garlic, and cheese, resulting in a rich, savory flavor.

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