Yang Guofu Spicy Hot Pot (Nanchang Institute of Technology Store)

Name: Yang Guofu Spicy Hot Pot (Nanchang Institute of Technology Store)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Stall No. 10, 1st Floor, Canteen 1, Nanchang Institute of Technology, No. 998 Chuangye South Road

Dishes

Spicy Dry Noodle Hot Pot
Spicy dry tossed hot pot is primarily made with a variety of vegetables, meats, and soy products, stir-fried at high temperature to preserve the original flavors. Finally, a specially prepared spicy and numbing seasoning is added and thoroughly mixed, ensuring every bite is full of spicy, numbing, fresh, and fragrant tastes.
Vegetable Assortment Delight
Vegetable family feast is a vegetarian dish featuring seasonal vegetables like carrots, green peppers, mushrooms, wood ear fungi, and dried tofu. After washing and slicing, the vegetables are blanched or stir-fried, then mixed and seasoned.
Quail Egg
Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.