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Jing Tian Hong Fried Pastry (West Station Shi Bao Jie Store)

小吃快餐 · ⭐ 3.9

1st Floor, Guangyao Dongfang Shibao Street, No. 18, Yangfangdian Road

Dishes

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  Five Grains Sticks

  Wu Gu Pai Cha is made primarily from a blend of five-grain flours mixed with traditional wheat flour to form a dough. The dough is rolled into thin sheets, cut into specific shapes, and baked until golden and crispy.
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  Beijing Jing Tian Hong Fried Cake

  Jing Tian Hong Fried Cake is a traditional Beijing snack made primarily from glutinous rice flour, filled with red bean paste or similar fillings, and deep-fried. The outer skin turns golden and crispy, while the inner filling is sweet yet not overly rich, offering a rich and layered texture.
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  Jing Tian Hong Fried Cake Special

  Jing Tian Hong fried cake special is a traditional Chinese deep-fried snack made with glutinous rice flour and sweet red bean paste filling. The dough is shaped into balls and deep-fried until golden and crispy.
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  Cheese-Flavored Roasted Steamed Bun

  Milk-baked steamed buns are made by slicing or using whole buns, brushing with milk or cream, then baking until golden brown. No additional seasonings are added—flavor comes solely from the milk's aroma.
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  Osmanthus Red Bean Filling

  The osmanthus red bean filling is primarily made with red beans, supplemented with osmanthus sugar and适量的糖, stir-fried until the filling becomes smooth and infused with a rich osmanthus aroma.
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  Salted Pepper Ox Tongue Cake

  Sichuan salt牛 tongue饼 is a pastry made primarily from flour, filled with beef tongue or similar ingredients, and coated with Sichuan pepper salt. The dough is rolled thin, filled, folded, fried until golden and crispy, then sprinkled with the seasoning.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Brewed Plum Syrup Drink

  Brewed hawthorn plum tea mainly uses ingredients like Chinese plums, hawthorn, dried tangerine peel, and licorice. After boiling in water, it's simmered slowly to fully release the flavors, then strained and cooled before drinking.
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  Crispy Sesame Twist

  Scented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.
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  Donkey Roll

  驴打滚儿 is a traditional Chinese dessert made with glutinous rice flour dough, filled with red bean paste, and coated in roasted yellow soybean powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into pieces, and dusting with soybean powder for a unique texture and appearance.

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