Mashan Qingshui Yang Cai Guan (Luban Branch)
广西菜 · ⭐ 3.7
No. 48-2 Luban Road (opposite Xixiangtang Branch of Nanning Public Security Bureau)
Dishes
Signature Seafood Lamb Trotter StewA rich stew featuring lamb trotters and fresh seafood, slow-cooked to tender perfection with a savory broth.
Clear Soup with LambA clear soup made with fresh lamb, gently simmered with ginger and scallions for a light and nourishing dish.
Clear Soup Lamb PotA clear soup made with fresh lamb, gently simmered with ginger and scallions for a light and savory flavor.
Raw Lamb SlicesRaw lamb slices are thinly cut fresh lamb served cold, often with condiments like scallions, ginger, and cilantro, typically dipped in sauce for a tender and savory experience.
Clay Pot Lamb Blood RiceA savory dish made by slow-cooking lamb blood and rice in a clay pot with aromatic spices, resulting in a rich, tender texture.
Classic Dry Pot Black GoatClassic Dry Pot Black Goat features tender black goat meat stir-fried with vegetables and spices in a wok, delivering rich aroma and bold flavor.
Golden丝 Stir-Fried EggA Chinese home-style dish made with eggs and shredded carrots or ham, stir-fried to a tender, golden finish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.