Wafu Roll Sushi & Sashimi (Chuangcheng Branch)
日料 · ⭐ 3.7
Building 1, Room 127-1, No. 2098 Pingdi Section, Longgang Avenue, Zhongxin Community
Dishes
Three-color PlatterA colorful cold dish made with red, yellow, and green vegetables like carrots, cucumbers, and bell peppers, sliced or julienned and arranged attractively for a fresh and refreshing appetizer.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Signature Salmon and Fried Shrimp Special RollFresh salmon and fried shrimp are wrapped in rice paper with lettuce and a special sauce, creating a crispy outer layer and a delicious, rich filling.
Love of DurianA creative dessert featuring fresh durian flesh blended with coconut milk, mango, and cream, chilled to perfection and garnished with edible flowers for a rich, sweet experience.
Salt-Roasted Salmon BonesFresh salmon bones are marinated in sea salt and slowly roasted to bring out their rich flavor and crispy texture.
Fried Shrimp with Egg FoamFried shrimp coated in egg white foam, crispy outside and tender inside, a popular Chinese appetizer.
Sesame Octopus SushiSesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
Crab Stick Angel RollA delicate roll made with crab stick, egg, and vegetables, steamed to perfection for a tender and savory bite.
Crab Roe Salad SushiA refreshing sushi made with crab roe and fresh salad ingredients, wrapped in seasoned rice and seaweed.
Flame-Grilled Sushi Platter for OneA premium sushi platter featuring fresh fish, eel, crab stick, and seasoned rice, served with a dramatic flame presentation for an unforgettable dining experience.
Fish, Shrimp, and Crab SushiA Japanese dish featuring fresh fish, shrimp, and crab wrapped in seasoned rice and seaweed, offering a harmonious blend of flavors and textures.
Eel Mango Cheese RollA savory-sweet roll featuring grilled eel, fresh mango, and cream cheese wrapped in a thin pastry, offering a rich and balanced flavor.