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Shaxian Snacks (Yueya Garden Store)

小吃快餐 · ⭐ 3.3

No. 20-1-3, 2nd Avenue, Qiantang District

Dishes

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  党参猪心汤

  党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Wok Chicken Soup with Dumplings

  A rich broth made from black chicken and ingredients, served with handmade dumplings for a savory and nourishing dish.
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  Old Duck Soup with Dumplings

  A rich soup made from slow-cooked old duck, served with handmade dumplings for a comforting and nourishing meal.
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  Braised Pork Cutlet Soup with Rice Noodles

  A Chinese home-style dish featuring braised pork cutlet simmered with rice noodles, creating a rich and savory flavor.
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  Old Duck Soup Noodles

  A traditional Chinese dish featuring slow-cooked duck broth served with delicate rice noodles, offering a rich and savory flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.

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