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Sishui Dumplings (Nanshun Yihai Port Store)

小吃快餐 · ⭐ 3.7

Yitian Holiday World Yihai Port, Building 5

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Braised Pork Bone

  A flavorful dish made with pork bones slow-cooked in a secret sauce, resulting in tender meat and rich marrow.
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  Corn and Water Chestnut Pork Dumplings

  Corn and water chestnut pork dumplings feature tender pork filling with sweet corn and crunchy water chestnuts, hand-folded and boiled to perfection—deliciously savory and satisfying.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Crispy Beef Pastries

  Crispy beef pastries are made with a flaky crust filled with seasoned ground beef and baked until golden brown.
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  Shaanxi Northern Rice Noodles

  A traditional cold noodle dish from northern Shaanxi, made from wheat flour and served with vinegar, chili oil, garlic, and cucumber slices.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.

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