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Yixiang Garden Homestyle Clay Pot Fish Stew

农家菜 · ⭐ 4.1

Street-front shop at Lüjing Jiayuan, Donghuan Road

Dishes

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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Stewed Chicken and Pork Rib Pot

  Benn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
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  Iron Pot Stewed River Carp

  A Northeast Chinese dish featuring fresh river carp stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
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  Green River Fish

  Green pomfret is a dish made with fresh pomfret fish, typically marinated after cleaning and then pan-fried or steamed. Ingredients like ginger slices and scallions are added to remove fishy odor and enhance aroma, with some recipes using a small amount of soy sauce or cooking wine for flavor.

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