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Moli Xiang Ya Jing Wang (Jingyue Huating Branch)

小吃快餐 · ⭐ 3.8

N7105, Zhonghai Jingyue Huating, Shengtai East Street

Dishes

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  Half-price Dried Neck Bone

  Dried neck bone made from pork neck bones, marinated and naturally air-dried. Offers a savory, slightly chewy texture with rich flavor. No additional seasonings added during preparation, highlighting the natural taste of the meat.
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  Laoshan Refreshing Beer

  A refreshing beer made from premium barley, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam—ideal with seafood or grilled dishes.
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  Live Pearl

  Live eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
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  Special Triangular Bone

  A special pork shoulder bone dish, marinated and grilled to perfection, with crispy skin and tender, juicy meat.
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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
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  Spicy Sour Lemon Chicken Feet

  Spicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
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  Half-price Dried Duck Wings

  Dried duck wings are marinated with salt, sugar, and spices, then air-dried using traditional methods. The meat is firm and rich in savory flavor. Main ingredients include duck wings, requiring no additional cooking.
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  Spicy Braised Duck Hearts

  Spicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Spicy Braised Duck Leg

  Spicy braised duck leg with aromatic spices, tender and flavorful.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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