Close

Changsha Stinky Tofu (Xingzhu Store)

小吃快餐 · ⭐ 3.6

Room 119, No. 29, Lane 132, Yu'ao Road

Dishes

• 

  Dry-Eaten Changsha Stinky Tofu with Sweet Bean Sauce

  Dry-eaten Changsha stinky tofu with sweet bean sauce is a specialty snack made with stinky tofu and sweet bean sauce. The tofu is fried until crispy and tender, then topped with sweet bean sauce for a rich and unique flavor.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Secret-Recipe Squid

  Fresh baby squid marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
• 

  Secret-Recipe Pork Delight

  Braised tender pork fillet dish marinated with soy sauce, cooking wine, ginger, and garlic for a soft, flavorful texture.
• 

  Secret-Recipe Roasted Duck Intestines

  Spicy grilled duck intestine made from fresh duck intestines, cleaned and marinated with soy sauce, cooking wine, garlic, ginger, and chili powder, then grilled evenly over charcoal or in an oven until the outside is slightly charred and the inside remains tender.
• 

  Secret-Recipe Pork Ribs

  Secret recipe pork cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A blend of spices and seasonings enhances the flavor.
• 

  Secret-Recipe Chicken Skewers

  Special recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
• 

  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
• 

  Spicy Chicken Neck

  Spicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.

Reviews