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Hand-Torn麻椒 Chicken (Zhongcheng Lanxi Valley Branch)

小吃快餐 · ⭐ 3.7

Ground Floor Commercial Unit, Building 1, Zhongcheng Lanxigu Residential Community, Huaizhong Road

Dishes

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  Braised Kelp

  Braised kelp made by simmering seaweed in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful dish.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Braised Duck Neck

  Spicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.
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  Spicy Tiger Skin Chicken Feet

  Tiger skin chicken feet are made from chicken claws, blanched and deep-fried until the skin wrinkles like tiger stripes. Then simmered with chili, Sichuan pepper, ginger, garlic, and other seasonings until flavorful, then reduced to a glossy finish.
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  Spicy麻椒 Chicken

  Chicken thighs shredded and stir-fried with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.

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