Weihai Seafood · Lu Dong Lai (Beicai Branch)
鱼鲜 · ⭐ 4.5
No. 136 Wuxing Road (next to Agricultural Bank of China)
Dishes
Small Pot FishA home-style dish made with fresh fish and vegetables, slow-cooked in a small pot for rich flavor and tender meat.
Handmade Fish DumplingsFresh fish meat is mixed with seasonings and hand-rolled into dumplings, then boiled to create a delicate and savory dish.
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Braised Deep-Sea Flounder in Red SauceFresh deep-sea flounder is slowly braised with soy sauce, garlic, ginger, and other seasonings to create a tender, flavorful dish with a rich red glaze.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallion Stir-fried Weihai ScallopScallion stir-fried Weihai scallops feature fresh scallops quickly sautéed with scallion segments, seasoned and cooked swiftly to preserve the scallops' tenderness and the scallions' aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.