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Langji Tianxiang Spicy Hot Pot · Mocai Rice (Dingbian Road Store)

小吃快餐 · ⭐ 3.5

No. 66, Dingbian Road

Dishes

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  Anjing Crispy Pork Cutlet

  A ready-to-cook dish made with pork tenderloin and seasoned filling, coated in crispy batter and fried or baked for a crunchy exterior and tender interior.
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  Biluo Taro

  A Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Sweet Potato Noodles

  Fine sweet potato noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly used in salads, stir-fries, or soups with vegetables and meats.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Enoki Mushrooms

  Enoki Mushrooms is a common edible fungus, mainly made from enoki mushrooms. It is usually stir-fried, boiled in soup, or served cold, with a crisp and tender texture and a mild flavor.
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  香酥锅巴

  香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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