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Chuan Wa Cold Pot Fish (Yulin Store)

火锅 · ⭐ 4.1

No. 45, Yulin East Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Single-Portion Boiled Catfish Buffet

  A single-serving boiled catfish buffet featuring fresh fish, vegetables, and spicy broth, perfect for one person.
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  Original Soup Plate

  A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Braised Black Chicken with Taro

  A traditional Chinese dish featuring black chicken and taro, slow-cooked to create a rich, savory broth with tender meat and soft, sweet tubers.
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  Hualien Clear Meat

  A Chinese dish made with pork tenderloin, stir-fried with ginger, garlic, and soy sauce, resulting in a tender and savory flavor.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy Whole Fish Head

  A spicy and flavorful dish made with a whole fish head simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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