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Yuji Shaobagun Dumplings (Lichun Branch)

小吃快餐 · ⭐ 3.9

No. 48 Wannianquan Road (next to Qiao's Courtyard)

Dishes

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  Stuffed Intestines

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings feature fresh sea cucumber and pork filling wrapped in thin dough, boiled to perfection for a delicate, savory taste.
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  Special Chicken Skin

  Special chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Tendon

  Tendon is a tough connective tissue from beef or mutton legs, slow-cooked to become tender and flavorful, often used in braised dishes.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Duck Egg Dumplings

  Duck egg dumplings are made with duck eggs and pork filling, steamed or boiled in a clear broth. The delicate wrapper encases a savory mixture, offering a rich, umami flavor.

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