Close

Xiao Sichuan Eco Restaurant (Yicheng City Mingren Store)

川菜 · ⭐ 4.0

Ground floor, Chengshi Mingren, behind Xinglonghu Archway

Dishes

• 

  Drinking Snack Assortment

  A cold appetizer featuring a mix of seasoned meats and vegetables, typically including sliced boiled pig's ear, chicken gizzard, dried tofu, and peanuts, arranged for easy snacking with alcohol.
• 

  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Stir-fried Pork with Green Onions

  Stewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
• 

  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
• 

  Chrysanthemum Fish

  Chrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
• 

  Spicy Sour Beef

  Spicy sour beef soup features fresh beef slices marinated and cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. The beef remains tender and the soup has a bright red color with a prominent sour flavor.
• 

  Green Pepper Grass Carp

  A Chinese home-style dish made with grass carp and green peppers, stir-fried for a fresh, savory flavor.

Reviews