Fall into CHEF'S
特色菜 · ⭐ 4.5
No. 58, Taicang Road
Dishes
Sliced Rolls with SauceA Guizhou specialty where thin dough wraps fresh vegetable strips and is dipped in a spicy-sour sauce.
Eat MeatA hearty dish featuring braised pork belly with vegetables, seasoned to perfection for a rich and satisfying meal.
A Beautiful Jasmine FlowerInspired by the jasmine flower, this dish features fresh jasmine petals paired with chicken or shrimp, gently steamed or lightly stir-fried for a delicate floral aroma and subtle taste.
Quick Eat SouffleA light and fluffy dessert made from eggs, milk, and flour, quickly baked to achieve a crisp exterior and soft interior. Best enjoyed immediately for optimal texture.
Grilled Preserved Pork with Water SpinachGrilled preserved pork paired with water spinach, creating a savory and aromatic dish popular in Sichuan cuisine.
Grilled TrioA flavorful dish featuring grilled beef, chicken wings, and vegetables, marinated in a special sauce and cooked over charcoal for a smoky taste.
Guizhou Snack BazaarA vibrant collection of Guizhou regional snacks, featuring sour and spicy dishes like sour soup fish and stir-fried noodles with blood sausage, made with local ingredients and traditional methods.
Zunyi Black TeaZunyi Black Tea is a beverage made from premium black tea from Zunyi, Guizhou, blended with red dates and goji berries. It has a rich, sweet flavor and is known for its warming and health benefits.
Sour Soup RollsA spicy and sour soup served with thin dough rolls filled with vegetables and meat, a popular snack from Sichuan cuisine.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.