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Beiping Nanmen Tongguo Shuan Rou (Pan Jia Yuan Store)

火锅 · ⭐ 4.6

No. 6 Songyu Xili, Panjiayuan Subdistrict

Dishes

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  传统清杨锅

  传统清杨锅是一道以清汤为底、注重食材本味的汤锅料理。主要选用新鲜鸡肉、猪骨熬制高汤，搭配白萝卜、玉米、香菇等时蔬，辅以少量枸杞和红枣增添自然甜味。制作时先将肉类焯水去腥，与蔬菜一同慢火炖煮2-3小时，使汤色清澈、味道醇厚。口感清淡鲜香，汤头清润不腻，蔬菜软糯入味，肉质酥烂易嚼，整体呈现食材原汁原味的温和风味。
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  Traditional Clear Soup Base

  Traditional clear soup base made by simmering pork bones, chicken frames, and dried scallops, with ginger slices and green onions for aroma. Boiled and filtered for a clear, flavorful broth. Main ingredients are animal bones and seafood, prepared by long, slow stewing.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Yanchi Lamb

  Salt Lake lamb uses young lambs raised in Yanchi, Ningxia, known for tender meat. Fresh lamb is cut, blanched, then stewed or braised with葱,姜,蒜 to preserve its natural flavor.
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  Premium No.1 Wagyu Beef

  Premium No.1 beef brisket uses high-quality beef cuts, sliced thin and marinated with secret spices, then quickly stir-fried or boiled. Main ingredient is beef slices, seasoned with scallions, ginger, garlic.
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  Classic Double-Flavor Hot Pot Base

  A classic yin-yang hot pot base is a divided broth with one side being spicy Sichuan-style red oil broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, and the other side a clear soup broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients can be freely chosen for cooking meats, seafood, and vegetables.
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  Cold Buffet Dishes

  Cold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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