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Old Village

火锅 · ⭐ 3.7

Xianjie Subdistrict

Dishes

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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Fried Lamb Dry Bar

  A traditional snack made from seasoned and dried lamb, deep-fried until crispy and flavorful.
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  莓果巴斯克

  莓果巴斯克是一种以奶油奶酪为主要原料，加入糖、鸡蛋和鲜奶油制成的蛋糕体，表面带有轻微焦化层，内里柔软湿润。制作时将混合好的面糊倒入模具中烘烤至表面微焦，冷却后搭配新鲜莓果（如草莓、蓝莓、树莓）作为装饰或夹心。
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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