Caiyuan Town (Taipei Road Branch)
地方菜 · ⭐ 4.3
No. 208, Taipei Road, Taipei Subdistrict (next to the Acrobatics Hall, opposite Xiaolanjing)
Dishes
Home-style Braised Small Mandarin FishA classic Chinese home-cooked dish featuring small mandarin fish braised in a savory sauce with ginger, scallions, and soy sauce.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Stir-Fried Squid StripsA spicy stir-fry dish made with squid strips, vegetables, and aromatic spices, known for its quick cooking method and bold flavor.
Tomato and Cauliflower Stir-fryA simple stir-fry dish made with fresh tomatoes and cauliflower, offering a balanced sweet and sour flavor with a crisp texture.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Grilled Lamb SkewersGrilled lamb skewers made from marinated mutton, seasoned with spices and grilled over charcoal for a smoky flavor.
Mongolian FlatbreadA traditional Mongolian flatbread made with flour, lamb, and onions, pan-fried to a crispy finish.
Radish Beef Offal Hot PotA hearty stew featuring beef, offal, and radish, slow-cooked with spices for rich flavor.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.
Fish Soup with Fresh Tofu SkinA savory dish made by simmering fish bones to create a rich broth, then adding soaked tofu skin for a soft, flavorful texture.
Crucian Carp Stewed DumplingsA traditional Chinese dish combining fresh crucian carp broth with homemade dumplings, simmered together to create a rich, savory flavor.