Xia Yi Tiao (Xihang Road Donghu Village Store)
川菜 · ⭐ 3.8
No. 53-3, Donghu Zhuang
Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Salted Pepper OctopusFresh octopus is stir-fried with salt, pepper, garlic, and ginger for a savory, slightly spicy dish.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood Grand MealA hearty seafood dish featuring shrimp, crab, clams, squid, and fish, stir-fried with garlic, chili, and a secret sauce for rich, savory flavor.
Steamed Yellow Cucumber FishSteamed yellow cucumber fish, made with fresh fish and cucumber slices, seasoned with ginger threads and scallions, then steamed. The fish is tender, the cucumber crisp, and the broth light and fresh, highlighting the natural flavor of the ingredients.
Classic Grilled FishA classic grilled fish dish featuring marinated fish and vegetables, served with a spicy sauce.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Stir-fried Yellow Chives with Bamboo Clam MeatStir-fried yellow chives with bamboo clam meat, seasoned with scallions and ginger, tender and fresh with a delicate seafood sweetness and crisp vegetable aroma.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Lobster Seafood CurryLobster seafood curry is made with fresh lobster, shrimp, scallops, and other seafood, simmered in coconut milk and curry paste, delivering a rich, aromatic flavor with subtle coconut and curry notes.