Mei Chu Niang Pure Handmade Dumplings
小吃快餐 · ⭐ 3.6
No. 17997 Gongye North Road, Wangsheren Subdistrict, Building 5, Longhu Xingyao Plaza, Floor 231
Dishes
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Lotus RootPork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.