Close

Yu Su Yu Xing Ji Noodle Shop

小吃面食 · ⭐ 3.2

Butterfly Bay South Garden, Xinghu Street

Dishes

• 

  Fengzhen Big Meat Noodles

  Fengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  Stir-Fried Shredded Pork

  A classic Chinese home-style dish made by stir-frying shredded pork with vegetables like bell peppers and onions, seasoned with soy sauce and a touch of sugar.
• 

  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
• 

  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Scallion Oil Mushrooms

  A classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
• 

  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
• 

  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

Reviews