Na Tian Restaurant (Jia He Cheng Branch)
地方菜 · ⭐ 3.6
No. 995 Kunlun Avenue, Natan Restaurant, Sena Zu’an (Left Bank) & Sena Fangzhou Commercial Street, Jihe City
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-fried Pork Back筋A stir-fried dish made with pork back筋, seasoned with garlic and green peppers for a spicy and savory flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Bamboo Shoot and Minced Pork with Green BeansA stir-fried dish of green beans with minced pork and preserved olives, known for its savory flavor and satisfying texture.
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Pork Lard Crumbs Stir-fried CabbageA classic Chinese home-style dish featuring shredded cabbage stir-fried with crispy pork lard crumbs, offering a savory and satisfying flavor.
Secret-Recipe One-Bite Fragrant PotMain ingredients include beef, potatoes, green peppers, and red peppers, stir-fried with a secret sauce for rich flavor and strong aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。