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Xiang-E Private Kitchen (Taiyuan Decoration Materials Plaza Branch)

特色菜 · ⭐ 3.4

A09, Nantou Ancient-style Commercial City, Zhongshan Yuan Road

Dishes

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  Peppered Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with green and red peppers and Sichuan peppercorns, offering a bold, numbing heat.
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  Oil-Braised Shrimp

  A dish of fresh shrimp stir-fried in oil with aromatics and seasonings, then simmered until tender and flavorful.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Three Steamed Dishes from Mianyang

  Miyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
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  Stir-Fried Snail Meat

  Stir-fried snail meat is a Chinese dish featuring fresh river or sea snails, cleaned and de-veined, quickly stir-fried with garlic, ginger, chili, and other seasonings. The key lies in precise heat control to preserve the tender texture.
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  Stir-fried Eel Strips

  Stir-fried eel strips is a dish made by quickly stir-frying thin eel strips with葱姜蒜 and other seasonings. After removing the fishy smell, the eel is stir-fried in hot oil with aromatics to retain its tender texture.
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  Crisp Lotus Stem

  Fresh lotus stem tips are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy dish.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Steamed Fish Cake

  A traditional Chinese dish made by steaming a mixture of fresh fish meat, egg white, and starch until tender and elastic.

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