Kan Lao'er Duck Shop (Aonan Branch)
其他美食 · ⭐ 3.6
Zhengrong Runfeng
Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vacuum-packed outer packaging bagA vacuum-packed outer packaging bag is an outer material used for food packaging, usually made of plastic or composite materials, with functions such as moisture-proof, dust-proof, and preservation. It is mainly used to protect the inner food from external pollution and damage.
Duck Wings and Duck FeetDuck wings and feet are simmered in a savory sauce with spices, resulting in tender and flavorful meat.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads and aromatic spices, known for its bold, numbing heat and rich flavor.