Runhe · Zaozhuang Spicy Chicken (Hengda Yayuan Store)
地方菜 · ⭐ 3.4
Evergrande Yayuan, Qizhou Road, Huaiyin District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Yayuan, Qizhou Road, Huaiyin District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bo Shan Stir-Fried Mixed Vegetables, Zaozhuang Spicy Chicken, Cherry Blossom Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: Evergrande Yayuan, Qizhou Road, Huaiyin District
- Popular dishes: Bo Shan Stir-Fried Mixed Vegetables, Zaozhuang Spicy Chicken, Cherry Blossom Radish, Pot-Braised Lamb Stomach with Meat and Lamb Intestine, Stir-fried Duck Egg with Rice Noodles
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Dishes
Bo Shan Stir-Fried Mixed VegetablesBo Shan Stir-Fried Mixed Vegetables is a Chinese home-style dish made with various vegetables, often combined with meat or tofu, and quickly stir-fried. Main ingredients include cabbage, bean sprouts, carrots, and wood ear mushrooms, offering a fresh, crisp texture and a light, delicious taste.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Cherry Blossom RadishCherry blossom radish is a cold dish featuring white radish carved into cherry blossoms, arranged with carrots and cucumbers. The radish is sliced or carved into petals, salted, drained, then mixed with bell pepper and carrot strips, dressed with sauce, chilled, and plated.
Pot-Braised Lamb Stomach with Meat and Lamb IntestinePot-Braised Lamb Stomach with Meat and Lamb Intestine is a dish made with lamb as the main ingredient, wrapped in lamb stomach and intestine, and slowly stewed in a clay pot. The main ingredients include lamb, lamb stomach, and lamb intestine, and the cooking method is stewing.
Stir-fried Duck Egg with Rice NoodlesA home-style dish made with rice vermicelli and duck eggs. Soak the vermicelli beforehand, scramble the duck eggs. Heat oil in a pan, fry the eggs first, then stir-fry the vermicelli, add the eggs back and mix well. Season and serve.
Stewed Chicken with Rice NoodlesStewed chicken with rice noodles is a炖 dish primarily made with chicken pieces and rice noodles. After cutting the chicken into chunks, it is cooked together with softened rice noodles in a pot, along with an appropriate amount of water, ginger slices, green onions, and other seasonings. It is slowly stewed until the chicken becomes tender and the rice noodles absorb the flavors. The finished dish has a rich broth, tender chicken, and smooth, slippery rice noodles.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Fragrant Crusted TofuA Sichuan-style dish featuring soft tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil for a rich, spicy taste.