Nan Ya Bang · Roast Duck Noodles (Xinghu Branch)
小吃快餐 · ⭐ 4.3
No. 13 Xinghu Road
Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Lemon Duck Noodle SaladA refreshing dish of tender duck meat and rice noodles tossed in a tangy lemon dressing, garnished with garlic, chili, and coriander.
Signature Roast Duck NoodlesA classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
Lemon Duck Dry NoodlesA refreshing dish featuring duck meat and rice noodles tossed in lemon juice and seasoning, offering a bright, tangy flavor.
Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Braised Duck LuosifenBraised duck slices served with Luosifen, a spicy and sour noodle soup made from snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed Barbecue Pork Noodle SoupA savory dish featuring honey-glazed barbecued pork served in a rich broth with rice noodles, combining tender meat and aromatic soup.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.